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Recipe
Caramelized Walnuts

Caramelized Walnuts

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup

Ingredients

  • 1 cup walnut halves
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • Pinch cayenne
  • 2 teaspoons walnut oil

Directions

  • In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar caramelizes and coats the nuts, about 5 minutes, stirring occasionally to separate the nuts. Transfer to a baking sheet covered with waxed paper to cool. (Note: Caramelized nuts will keep in a tightly sealed container at room temperature for several days.)

Recipe Details

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