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Recipe
Arugula And Prosciutto Salad With Pears, Blue Cheese And Pecans

Arugula And Prosciutto Salad With Pears, Blue Cheese And Pecans

Arugula is in season all year long but arrives in the garden in early spring when it is still a little bit cool. This is a classic arugula salad that only takes a few minutes to put together. It's perfect for any occassion.

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt
  • Pepper
  • 1 bunch arugula, washed and stemmed
  • 1 cup pears, sliced thin
  • 1/4 cup Maytag Farms blue cheese
  • 1/2 cup pecans, toasted
  • 1/4 pound prosciutto, sliced thin

Directions

  • In a small bowl, whisk together balsamic vinegar and oil and season with salt and pepper. Set aside. In a large salad bowl, combine arugula, pears and blue cheese. Toss with the dressing. Top with pecans and prosciutto and serve.