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Recipe

Belon Oysters With Champagne & Chervil Mignonette And Beluga Caviar

  • Yield: 12 oysters

Ingredients

  • 1/2 cup Champagne vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon minced Chervil
  • Salt
  • White pepper
  • 12 Belon or other small, salty oysters, on the half shell
  • 1 ounce Beluga caviar

Directions

  • In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry.
  • Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.