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Herbed Shallot Sauce

  • Yield: 2 cups



  • Heat the oil in a medium saucepan over high heat. Add the shallots and sautÈ, shaking and stirring, for about 30 seconds.
  • Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.