- Heat the oil in a medium saucepan over high heat. Add the shallots and sautÈ, shaking and stirring, for about 30 seconds.
- Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.