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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

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Recipe

Pina Colada

Ingredients

  • 24 ounces pineapple juice
  • 12 ounces sweetened coconut milk
  • 18 ounces dark Jamaican rum (optional)
  • 1 fresh pineapple cored and sliced into large chunks

Directions

  • Mix all the ingredients together and pour over crush ice and serve. Garnish with slices of fresh pineapple.