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Pina Colada

Pina Colada

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 cups 4 to 6 servings


  • 24 ounces pineapple juice
  • 12 ounces Coco Lopez
  • 18 ounces dark Jamaican rum
  • 2 ounces coconut rum
  • 6 slices pineapple, for garnish
  • 4 to 6 maraschino cherries, for garnish


  • Mix all the ingredients together in a blender with crushed ice. Blend and serve. Garnish with slices of fresh pineapple and a cherry.