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Mediterranean Watermelon Salad With Watermelon Vinaigrette

  • Yield: 6 servings


  • 6 cups torn mixed salad greens
  • 3 cups cubed, seeded watermelon
  • One-half cup sliced purple onion
  • One-third cup crumbled feta cheese
  • One-half watermelon vinaigrette
  • Freshly cracked black pepper
  • 2 tablespoons currant jelly
  • One-fourth cup pureed watermelon (in blender, process chunks of seeded watermelon until pureed)
  • 2 tablespoons white wine vinegar
  • One-fourth teaspoon garlic pepper
  • One-eighth teaspoon salt
  • 1 teaspoon olive oil


  • In a large bowl, mix all the ingredients except the vinaigrette and pepper. Just before serving, toss the salad mixture with the vinaigrette. Garnish with freshly cracked black pepper.
  • WATERMELON VINAIGRETTE: In a small saucepan, heat the jelly until just melted; cool. Add the remaining ingredients and stir until well blended. Store in the refrigerator. Shake well before using.
  • Makes 1/2 cup of dressing