Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe
Pan Fried Catfish With Andouille Smothered White Beans

Pan Fried Catfish With Andouille Smothered White Beans

  • Prep Time: 15 minutes
  • Total Time: 30 minutes, plus time to make the beans
  • Yield: 4 servings

Ingredients

Directions

  • Heat the oil in a large, heavy skillet, preferably cast-iron, over medium heat. Season the catfish fillets on both sides with Essence. Put the flour in a shallow bowl and season with Essence. Dredge the fillets in the flour, tapping off any excess. Pan-fry the fillets until golden brown, 3 to 4 minutes on each side. Drain on paper towels, then sprinkle with Essence.

  • Serve the catfish with the beans and pass the tartar sauce.