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Recipe

Goat Cheese Coated Grapes

  • Yield: About 75 servings

Ingredients

  • 16 ounces goat cheese, at room temperature
  • 12 ounces cream cheese, at room temperature
  • 2 tablespoons mascarpone or sour cream
  • 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
  • 1 pound red seedless grapes, stems removed and wiped clean
  • 2 cups finely chopped lightly toasted pecans

Directions

  • In a bowl fitted with an electric mixer, cream together the goat cheese, cream cheese, mascarpone and liqueur.
  • Working 1 at a time, spoon about 2 teaspoons of the cheese mixture around each grape, rolling between your hands to coat evenly. Place on a dish and refrigerate until slightly set, about 20 minutes.
  • In a shallow dish, place the pecans. Roll the cheese-coated grapes in the pecans and place on a platter. Chill until set 30 minutes to 1 hour. Serve.