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Prosciutto Wrapped Grilled Scallops

Prosciutto Wrapped Grilled Scallops

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings


  • 8 paper-thin slices of Prosciutto
  • 16 sea scallops
  • Essence
  • 1 tablespoon olive oil
  • Melon Relish


  • Soak 16 toothpicks in water and preheat the grill to medium-high.

  • Tear the prosciutto slices in half lengthwise and wrap each around a scallop, securing with a toothpick.  Season with Essence and drizzle with olive oil.

  • Grill scallops and prosciutto for 2 to 3 minutes on each side.  Remove from the grill.  Once the scallops are cool enough to handle, remove and discard the toothpicks.  Serve with the Melon Relish.