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Cranberry And Apple Punch

  • Yield: 18 servings


  • Cranberry ice cubes
  • 1 quart cranberry juice cocktail, chilled
  • 3 cups apple cider, chilled
  • 2 cups club soda, chilled
  • 1/2 cup lemon juice
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced


  • Freeze two ice trays filled with cranberry juice cocktail. Place the ice cubes in a 3 1/2 quart punch bowl or pitcher. Add the cranberry juice, apple cider, club soda and lemon juice; stir gently to mix well. Garnish with the orange and lemon slices.
  • Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.