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Recipe
Cranberry Sauce

Cranberry Sauce

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: About 2 cups

Ingredients

  • 2 cups cranberries
  • Juice and chopped zest of 1 orange
  • 1/4 cup Port
  • 1/2 cup sugar, or more if needed
  • 1 teaspoon cinnamon

Directions

  • In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. Cook for 10 to 12 minutes or until sauce thickens. Taste and add more sugar, if necessary.