No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Cranberry Sauce

  • Yield: About 2 cups

Ingredients

  • 2 cups cranberries
  • Juice and chopped zest of 1 orange
  • 1/4 cup Port
  • 1/2 cup sugar, or more if needed
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Directions

  • In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.