Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipe

Fresh White Anchovy And Artichoke Pizza

  • Yield: 4 servings

Ingredients

  • 4 cooked artichoke hearts
  • 3 cloves of peeled garlic
  • Salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 4 (8-inch) rounds of pizza dough
  • 1/4 cup grated Fontina cheese
  • 32 fresh white anchovy fillets

Directions

  • Preheat the grill. Preheat the oven to 400 degrees F. In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive in a steady stream. Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook for 2 to 3 minutes or until the cheese melts. Serve warm.