Recipe

Herbed Orzo With Peas

  • Yield: 4 servings

Ingredients

  • 8 ounces orzo pasta
  • 1/2 cup frozen peas
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped green onions
  • 3 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh basil leaves
  • Salt

Directions

  • Bring a medium pot of salted water to a boil. Add the orzo and cook until tender, about 8 minutes. Add the peas and cook until tender, about 1 minute. Drain and rinse under cold running water. Drain well.
  • In a large bowl, toss the pasta with the oil and lemon juice. Add the green onions, parsley, and basil and toss to combine. Add salt to taste.
  • Serve at room temperature or slightly chilled.