- 8 ounces orzo pasta
- 1/2 cup fresh or frozen green peas
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
Bring a medium pot of salted water to a boil. Add the orzo and cook until tender, about 8 minutes. Add the peas and cook until tender, about 1 minute. Drain and rinse under cold running water. Drain well.
In a large bowl, toss the pasta with the oil and lemon juice. Add the green onions, parsley, and basil and toss to combine. Add salt to taste.
Serve at room temperature or slightly chilled.
Cheese Stuffed Chicken Scallopini With Fresh Tomato Sauce And Herbed Orzo With Peas
Spring Pea Soup With Smoked Bacon And Pea Shoots
Rice Salad with a Soy Citrus Vinaigrette
Crostini With Ricotta And Spring Peas
Herbed Rice Pilaf With Peas
Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing And Crispy Wontons
Minty Green Peas
Salad of New Potatoes and Roasted Walnuts with Warm Bacon Vinaigrette
Savory Herbed Custards With Caviar
Cornish Game Hens, Cooked Under A Brick, With Orzo Risotto And Grilled Zucchini