- 1.5 oz. Bols Genever
- .5 oz. John D. Taylor's Velvet Falernum
- 1.5 freshly squeezed and strained lime juice
- .5 oz Monin Cucumber syrup
- 5-6 fresh basil leaves
- Fresh basil leaf for garnish
Muddle the basil and cucumber syrup in a mixing glass. Add the remainder of the ingredients along with a scoop of ice and shake for 10-15 seconds. Double-strain the contents into a chilled coupe glass. Garnish with basil leaf. Serve immediately.