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Simply Salsa

  • Yield: 3 cups


  • 1/2 cup chopped red or yellow onions
  • 1 teaspoon minced garlic
  • 1/4 cup packed fresh cilantro leaves
  • 3/4 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1 1/2 pounds ripe plum tomatoes, cored and coarsely chopped, or one 28-ounce can whole tomatoes, drained


  • Put all the ingredients in a food processor and pulse about 12 times. The mixture should be slightly chunky. Transfer the salsa to a bowl, cover, and set aside until ready to use. Can be stored in an airtight container in the refrigerator for several days.