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Orange Emeril

  • Yield: 2 1/2 quarts, 10 to 12 servings


  • 4 cups fresh orange juice
  • 4 cups ice cubes
  • 3/4 cup honey
  • 2/3 cup heavy cream
  • 2 tablespoons orange zest
  • 1 teaspoon pure vanilla extract
  • Orange slices, for garnish


  • Combine 2 cups orange juice, 2 cups ice, 1/4 cup plus 2 tablespoons honey, 1/3 cup cream, 1 tablespoon orange zest, and 1/2 teaspoon vanilla in a blender and process on high speed until smooth and frothy. Pour into a pitcher. Repeat with the remaining ingredients. Pour into tall glasses, garnish each with an orange slice, and serve immediately.