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Emeril's Layered Margaritas

  • Yield: 4 servings


  • 1 (12-ounce) can frozen limeade
  • 1 1/2 cups premium 100 percent agave tequila
  • 3/4 cup Grand Marnier, or triple sec
  • Ice
  • 8 lime wedges
  • 1/2 cup coarse salt
  • 1 cup Strawberry Puree
  • 1 cup Mango Puree
  • 4 strawberries
  • 4 mango slices


  • In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
  • Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
  • Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.
  • Garnish with a strawberry on the rim of the glass and a slice of mango.