No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Cilantro Pesto

  • Yield: Makes about 3/4 cup

Ingredients

  • 2 cups tightly packed fresh cilantro leaves
  • 1/4 cup lightly toasted pine nuts
  • 1 teaspoon chopped garlic
  • 1/4 cup grated cotija, queso fresco, or Parmesan
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons olive oil

Directions

  • In a food processor or blender, combine the cilantro, pine nuts, and garlic, and puree on high speed. Add the cheese, pepper and salt, and process to combine. Scrape the sides of the processor, and with the machine running, add the olive oil. Blend until well combined.

Recipe Details

Reviews