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Recipe

Candied Cashews

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup packed dark brown sugar
  • 2 cups chopped cashews
  • Pinch salt

Directions

  • In a medium skillet, combine the butter and brown sugar. Cook, stirring, over medium heat until the sugar is dissolved. Add the nuts and a pinch of salt and cook, stirring, until toasted and evenly coated, about 6 minutes. Remove from the heat. Spread the coated nuts on the prepared baking sheet, stirring with a fork to keep from clumping.