- 3 tablespoons unsalted butter
- 1/2 cup packed dark brown sugar
- 2 cups chopped cashews
- Pinch salt
- In a medium skillet, combine the butter and brown sugar. Cook, stirring, over medium heat until the sugar is dissolved. Add the nuts and a pinch of salt and cook, stirring, until toasted and evenly coated, about 6 minutes. Remove from the heat. Spread the coated nuts on the prepared baking sheet, stirring with a fork to keep from clumping.