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Recipe

Port And Caramel Ice Cream Sundae

  • Yield: 4 servings

Ingredients

Directions

  • Place 1 scoop of vanilla ice cream in 4 parfait glasses. Pour a little port over each scoop. Drizzle caramel over the port and top with some of the cashews. Repeat with another layer ice cream, port, caramel, and cashews. Top with whipped cream and a little more caramel.