Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Pigs In Blankets

  • Yield: About 6 to 8 servings


  • 1 1/2 pounds chorizo, cut into 2-inch pieces
  • 1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles
  • Cornichons
  • Creole mustard


  • Preheat the oven to 350 degrees F.
  • Wrap each piece of chorizo in a piece of the puff pastry, and press the seam to seal. Place, seam-side down, on a baking sheet. Place in the oven and cook until the puff pastry is golden brown, about 10 to 15 minutes. Serve with cornichons and Creole mustard.