- 1 1/2 pounds chorizo, cut into 2-inch pieces
- 1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles
- Creole mustard
- Preheat the oven to 350 degrees F.
- Wrap each piece of chorizo in a piece of the puff pastry, and press the seam to seal. Place, seam-side down, on a baking sheet. Place in the oven and cook until the puff pastry is golden brown, about 10 to 15 minutes. Serve with cornichons and Creole mustard.