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Pita Chips

  • Yield: 48 chips


  • 6 pitas
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • Pinch cayenne
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil


  • Preheat the oven to 350 degrees F.
  • Cut each of the pitas into 8 triangles. Place the pitas in a bowl and toss with granulated garlic, kosher salt, cayenne, cumin, dried oregano, and olive oil. Toss well and spread out on a sheet pan. Bake until golden brown and crisp, about 10 to 15 minutes, shaking the pan once during cooking. Cool and serve.