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Mushroom Stuffed Quail

  • Yield: 4 servings



  • Preheat the oven to 400 degrees F.
  • Lay the quail skin side-down on a baking sheet and season lightly with 1 tablespoon of the Essence. Insert 1 portion of the mushroom stuffing into the cavity of each quail and wrap the bird around it. Replace each bird on the baking sheet, breast side-up. Brush the butter over the quails and season with the remaining tablespoon of Essence.
  • Roast until the birds are tender and golden brown, 25 minutes. Remove from the oven and serve 2 quails per person.