- Preheat the oven to 400 degrees F.
- Lay the quail skin side-down on a baking sheet and season lightly with 1 tablespoon of the Essence. Insert 1 portion of the mushroom stuffing into the cavity of each quail and wrap the bird around it. Replace each bird on the baking sheet, breast side-up. Brush the butter over the quails and season with the remaining tablespoon of Essence.
- Roast until the birds are tender and golden brown, 25 minutes. Remove from the oven and serve 2 quails per person.