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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipe
New York Strip with Beurre Maitre D'hotel

New York Strip with Beurre Maitre D'hotel

  • Prep Time: 15 minutes
  • Total Time: 1 1/2 hours
  • Yield: 6 servings

Ingredients

Directions

  • Preheat a grill or the oven to 450 degrees F.

  • Sprinkle the meat on both sides with Essence, salt, and pepper. Place on the hot grill and cook to desired doneness, turning as needed, about 1 hour for medium rare. An instant-read thermometer inserted into thickest part of meat registers 130 degrees F for medium-rare, or 140 degrees F for medium. (Alternatively, roast on a rack set on a baking sheet for 15 minutes in a 450 degree F oven. Lower the temperature to 350 degrees F and continue to cook for about 1 hour to 1 hour 15 minutes for medium-rare.)

  • Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter and top with pats of the Beurre Maitre d'Hotel.