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Spicy Dip

  • Yield: About 1 1/4 cups


  • 1 cup mayonnaise
  • 2 tablespoons minced green onions
  • 1 tablespoon minced shallots
  • 1 tablespoon Creole mustard, or other hot, whole grain mustard
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon hot red pepper sauce
  • Pinch salt


  • In a bowl, combine the ingredients and mix well. Adjust the seasoning, to taste, and serve with the Pork Boulettes.