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Orange Honey Butter

  • Yield: About 3/4 cup


  • 1 stick unsalted butter, at room temperature
  • 3 tablespoons buckwheat honey
  • 2 teaspoons fresh orange juice
  • 1/2 teaspoon finely grated orange peel
  • Pinch salt


  • In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.