- 1 stick unsalted butter, at room temperature
- 3 tablespoons buckwheat honey
- 2 teaspoons fresh orange juice
- 1/2 teaspoon finely grated orange peel
- Pinch salt
- In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.