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Hazelnut Chocolate Sauce

  • Yield: About 1 1/2 cups


  • 1 cup whipping cream
  • 2 tablespoons orange liqueur
  • 8 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/3 cup toasted, chopped hazelnuts


  • In a medium saucepan, bring the cream and orange liqueur to a gentle boil. Remove from the heat, add the chocolate, and whisk until melted and well blended. Whisk in the hazelnuts and cover to keep warm until needed.