- 1 cup whipping cream
- 2 tablespoons orange liqueur
- 8 ounces bittersweet or semisweet chocolate, finely chopped
- 1/3 cup toasted, chopped hazelnuts
- In a medium saucepan, bring the cream and orange liqueur to a gentle boil. Remove from the heat, add the chocolate, and whisk until melted and well blended. Whisk in the hazelnuts and cover to keep warm until needed.