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Vodka Cured Red Snapper

  • Yield: 4 to 6 servings


  • 1/3 cup vodka
  • 3 tablespoons fresh orange juice
  • 3 tablespoons fresh lime juice
  • 1/4 cup finely chopped red bell pepper
  • 3 tablespoons finely chopped red onions
  • 2 tablespoons chopped cilantro
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced Habanero pepper
  • 1 pound Red Snapper fillets, cut into 1/2-inch cubes
  • 2 teaspoons kosher salt


  • In a bowl combine the vodka, orange juice, lime juice, bell pepper, onions, cilantro, garlic and pepper.
  • Ten to fifteen minutes before serving, fold the fish and salt into the vodka cure. Divide the fish and any juices among 4 to 6 decorative bowls or glasses and serve immediately.