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Recipe

Portuguese Piri Piri Beef On A Stick With Cilantro Potato Salad

  • Yield: 4 main-course servings

Ingredients

Directions

  • Combine the Piri Piri with the cilantro and kosher salt in a bowl, and marinate the meat in this mixture for 3 or 4 hours in your refrigerator.
  • About an hour before removing the marinade from the refrigerator, prepare the Cilantro Potato Salad, cover, and refrigerate.
  • Preheat the broiler and set the broiler rack 3 inches from the flame.
  • Thread the meat on the skewers, using 5 cubes of meat per skewer. Rest the skewers across a rack set in a pan and baste the meat with the Piri Piri marinade. Broil for 8 minutes, turn the skewers of meat over, baste, and broil for 5 minutes.
  • To serve, push the meat from the skewers onto the bread and eat sandwich-style with a generous cup of the Cilantro Potato Salad.