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Recipe

Lamb Glaze

  • Yield: 1 cup

Ingredients

Directions

  • Bring the stock and salt to a boil in a saucepan over high heat. Reduce the heat to medium-high and cook until it becomes a thick, sticky syrup, for about 30 minutes. Can be refrigerated for 3 days or frozen in an ice-cube tray for 1 month.

Recipe Details

Reviews