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Caramel Drizzle Sauce

  • Yield: About 3/4 cup


  • 1 cup sugar
  • 1/4 cup water
  • 1 cup heavy cream


  • In a saucepan, combine the sugar and water, and bring to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep nutty-brown color and the consistency of thin syrup, for about 10 to 15 minutes. Turn off the heat.
  • Stir in the cream, turn the heat back on to high, and boil the sauce for about 2 minutes. Remove from the heat. Use immediately.