- 1 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- In a saucepan, combine the sugar and water, and bring to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep nutty-brown color and the consistency of thin syrup, for about 10 to 15 minutes. Turn off the heat.
- Stir in the cream, turn the heat back on to high, and boil the sauce for about 2 minutes. Remove from the heat. Use immediately.