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Sun Dried Tomato Sauce


  • 1 cup tightly packed sun-dried tomatoes (not oil-packed), reconstituted in hot water and drained
  • 1 teaspoon balsamic vinegar
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/4 cups extra-virgin olive oil


  • Combine the sun-dried tomatoes, balsamic vinegar, garlic, salt, crushed red pepper flakes and black pepper in a food processor. Purée on high speed. With the motor running, gradually add the oil through the feed tube and process until well blended.
  • Set aside until ready to serve with the terrine.