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Recipe

Gougeres

  • Yield: 12 servings

Ingredients

  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 4 ounces grated gruyere cheese
  • 1 cup flour
  • Salt
  • Freshly ground black pepper
  • 4 eggs, at room temperature

Directions

  • Preheat oven to 400ºF.
  • In a saucepan, combine the milk and butter and bring to a boil. Add flour, salt and pepper and stir quickly with a wooden spoon. Stir until smooth and batter pulls away from sides of pan, about 1 minute. Remove from heat and stir in eggs one at a time, stirring well after each addition. Stir in the cheese.
  • Line a baking sheet with parchment and place spoonfuls of the mixture 2 inches apart. Bake for 10 minutes, reduce heat to 350ºF, and continue to bake for 25 minutes, or until firm to the touch. Remove from the oven and serve warm.