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Seafood Boil Seasoning Mix

  • Yield: 1 cup


  • 1/4 cup mustard seeds
  • 3 tablespoons coriander seeds
  • 2 tablespoons whole allspice
  • 2 tablespoons dillseeds
  • 1 teaspoon whole cloves
  • 6 small dried red chilies crumbled, or 1 tablespoon crushed red pepper
  • 8 bay leaves


  • Combine all of the ingredients together in a jar. Cover and shake well to mix.
  • When ready to use, place in a square of cheesecloth, draw up the corners and secure with kitchen twine. Add this bag to the pot of boiling water.
  • Can be stored in an airtight jar in your spice cabinet for up to 3 months.