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Parmesan Tuiles

  • Yield: 10 tuiles


  • 1 3/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese


  • Preheat the oven to 350ºF.
  • Line a baking sheet with parchment or waxed paper. For each tuile, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until golden brown, about 12 minutes.
  • Cool for 1 minute. Using a metal spatula. Transfer the tuiles to another piece of parchment or waxed paper and cool completely. Use immediately or store in an airtight container for up to 24 hours.