- 1 3/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- Preheat the oven to 350ºF.
- Line a baking sheet with parchment or waxed paper. For each tuile, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until golden brown, about 12 minutes.
- Cool for 1 minute. Using a metal spatula. Transfer the tuiles to another piece of parchment or waxed paper and cool completely. Use immediately or store in an airtight container for up to 24 hours.