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Black Bean Relish

  • Yield: 8 servings


  • 1 cup cooked black beans, rinsed under cold water for 3 minutes
  • 1 cup (8 to 10 ounces) cooked crawfish tails
  • 2 tablespoons small diced red pepper
  • 1 tablespoon chopped green onion
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper


  • Combine all and chill until ready to serve. Ladle soup into 8 bowls and serve with the black bean relish.