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Recipe
Cumin And Chili Lamb Burgers

Cumin And Chili Lamb Burgers

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers

Ingredients

Directions

  • Preheat the grill to medium.

    In a mixing bowl, combine the ground lamb with the cumin, chili powder, garlic, salt and pepper. Mix until thoroughly incorporated. Form into 4-ounce patties. Place on the grill and cook for 3 to 4 minutes on each side for medium-rare. Place the cheese on the burgers about a minute before removing from the grill, so the cheese will melt.

    Spread the aioli in-between the bun. Place the burger in-between the bun and top with the salsa. Serve with French fries.