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Recipe

Chocolate Glaze

Yield: Enough to glaze about 1 1/2 dozen doughnuts

Ingredients

4 ounces semisweet chocolate, chopped
3 tablespoons butter
1 1/2 cups sifted confectioners' sugar

Directions

In heavy-based saucepan or in top of double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use.

Recipe Details

Source: Essence Of Emeril EE116
Dish Type: Dessert

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