Recipe
Chocolate Glaze
Ingredients
- 4 ounces semisweet chocolate, chopped
- 3 tablespoons butter
- 1 1/2 cups sifted confectioners' sugar
Directions
- In heavy-based saucepan or in top of double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use.
Recipe Details
- Source: Essence Of Emeril EE116 [4]
- Dish Type: Dessert [5]
Reviews