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Creative Egg (baked Potato With Poached Egg And Smoked Salmon)

  • Yield: 4 servings


  • 1/2 cup sour cream
  • 3 tablespoons snipped chives
  • 2 tablespoons white wine
  • Salt and pepper
  • 4 large just-baked potatoes
  • 4 just-poached eggs (see previous recipe)
  • 4 ounces smoked salmon, julienned
  • Garnish: Snipped chives, finely-diced red onion and caviar (such as Sevruga, Osetra or Beluga)


  • In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.
  • Slice open top of baked potatoes and squeeze. Top with eggs and crisscross salmon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.