No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Lemon Butter Sauce

  • Yield: 1 cup

Ingredients

  • 2 tablespoons finely minced shallots
  • 1/2 cup fresh lemon juice
  • 1/2 pound cold butter, cut into tablespoon size pieces

Directions

  • In a medium saute pan, add shallots and lemon juice. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Whisk in the butter, one tablespoon at a time, until all the butter is incorporated and the sauce coats the back of a spoon. Strain.