- 2 tablespoons finely minced shallots
- 1/2 cup fresh lemon juice
- 1/2 pound cold butter, cut into tablespoon size pieces
- In a medium saute pan, add shallots and lemon juice. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Whisk in the butter, one tablespoon at a time, until all the butter is incorporated and the sauce coats the back of a spoon. Strain.